Handling Fresh Produce Safely (SHV4)

This VegPRO training course has been designed to ensure that fresh pickers and those that handle fresh produce understand the importance of handling vegetables in a clean and safe manner to manage the risk of food contamination.
  • Welcome to Handling Fresh Produce Safely
  • Handling of Fresh Produce Safely
  • Learner Feedback (clone)
Completion rules
  • All units must be completed
  • Leads to a certificate with a duration: Forever